vegan sweet potato pie recipe
Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Either way will work great. Otherwise the pie sounds amazing. Ask me how I know. WOWsers!!! You can either make up your own 9-inch vegan pie crust (we have a super easy recipe for it!) I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Just added 5 minutes to cooking time and hopefully it’ll be enough. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. Ordinarily I do bake pumpkin pies longer than the recipe calls for. No you don’t. *You can use fresh or canned sweet potato purée. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. A ringing endorsement! Also do you have a good recipe for a very good vegan burger and vegan meatloaf? It was gone in two days. Comment Policy: Your feedback is really appreciated! Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … It was delicious but waaay too sweet and I only put 150 gr sugar ^^” Your email address will not be published. Please read my disclosure policy. November 12, 2018 By Shannon @ Yup, it's Vegan 20 Comments. I think 100 gr will be perfect next time, and there will be a next time because it was a great hit otherwise! Enjoy! Nutrition will vary depending on which crust and toppings you use. Although a little too sweet for me, I will make it again with less sugar. Hi there! Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. ★☆ Is this a 9″ REGULAR or 9″ DEEP DISH pie crust? Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Your feedback is really appreciated! Oh awesome, thanks for sharing your adjustments as well and that’s so great that you’re a new vegan, hope you’re having a great food adventure! Arrowroot worked out fine for me the first time I made this. To make it up fresh, bake peeled and chopped sweet potato on a parchment lined baking tray for 30 minutes at 350°F. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. This vegan sweet potato pie is simply wonderful. . I’m not that familiar with baking with it. Rude or insulting comments will not be accepted. And almond milk instead of coconut milk? Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Lightly spiced vegan sweet potato pie that holds its texture when sliced. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' We made it up fresh and it’s super easy to do. Tent it with foil* at the 40 minute mark to prevent over-browning and then put it back in for the remaining 20 minutes. After cooling completely, leftovers can be stored in the fridge. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Can you use arrowroot powder in the place of the cornstarch? Thanks for an amazing recipe. Updated Oct 19, 2019 / Published: Oct 19, 2019 / This post may contain affiliate links. Blend until smooth. The brand I often buy is called Wholly Wholesome. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. It’s excellent! Your email address will not be published. But whatever you do, don’t use chickpea flour. Stop and give it a shake or stir from time to time and then blend again. Leftovers will keep in the fridge (covered) for 5-7 days. It will be quite thick, so be patient with your blender. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. OMG, this pie was so good you would never know it was vegan. Both times a huge hit. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Thank you How To Make Vegan Sweet Potato Pie. The crust was well cooked but the pie has a pudding like texture. . Do you whisk the aquafaba or use straight from the can? Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad.
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