spinach stuffed chicken breast with cream sauce
Transfer chicken to a large plastic bag. Remove plastic wrap. You guys. Add soy sauce, 1/4 cup olive oil, and garlic powder. In a bowl combine cream cheese, spinach, red pepper flakes, and sea salt stirring well to combine. This is … Cook and stir for 5 minutes. Working from the center to the edges, pound lightly with the flat side of a meat mallet to 1/8-inch thickness. Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce. Place spinach and water in a large pot over high heat. Cut a pocket into each of the chicken breasts and set aside to make the filling. For each roll, spoon about 2 tablespoons of the spinach mixture onto each chicken piece, spreading evenly over chicken. Add garlic and cook 1 minute; add the remaining chopped spinach. Most people won't think twice about serving basic cornbread when is on the table. So when I pulled out some chicken breasts for dinner it was a no-brainer to turn that favorite side dish into a sauce. Add mushrooms and onion; cook and stir until softened, about 5 minutes. Open the 2 sides and spread them out like an open book. Top with cream sauce. Cover and simmer, turning once, until chicken is no longer pink in the center, 25 to 30 minutes. 1 (6 ounce) package sliced fresh mushrooms, Back to Spinach Stuffed Chicken in Cream Sauce. It takes a bit of effort, but it is well worth it! Repeat with remaining chicken. this link is to an external site that may or may not meet accessibility guidelines. You can use either chicken breasts or thighs to make this delicious dish. Information is not currently available for this nutrient. Reduce heat to medium. Your daily values may be higher or lower depending on your calorie needs. Sautéed Spinach Cream Sauce: In a medium saucepan, melt butter over medium heat. Secure with wooden picks. Scrape the bottom of the skillet to loosen browned bits of food. Spinach stuffed breasts with an easy to make spinach sauce. Discard marinade. Place chicken thighs on a flat work surface. Sautéed Spinach Cream Sauce: In a medium saucepan, melt butter over medium heat. Cook and stir for 5 minutes. Allrecipes is part of the Meredith Food Group. Secure with toothpicks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour over chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Save remaining chopped spinach for Sautéed Spinach Cream Sauce.). Fold in sides; roll up, starting from edge with cheese, into a spiral, pressing the edges to seal. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! To serve, slice each chicken roll. Substitute 4 chicken breasts for the chicken thighs if desired. Heat remaining 2 teaspoons butter and 2 teaspoons olive oil in a large skillet over medium-high heat. Place chicken breasts in the skillet and cook for 8 minutes, or until chicken is easy to move and … Add garlic and cook 1 minute; add the remaining chopped spinach. Seal and marinate in the refrigerator for at least 30 minutes. Meanwhile, prepare Spinach Cream Sauce. My sweet, lovely daughter – the 13 year old – is not much for vegetables. Add comma separated list of ingredients to include in recipe. Info. Top with a slice of prosciutto or . Use frozen spinach if preferred. Transfer chicken to a dinner plate. Add whipping cream, kosher salt and freshly ground black pepper. 1 cup of plain Greek yogurt (or cream cheese) 1/2 teaspoon of Kosher salt. Spoon the mixture into the pockets in the chicken breast. Coat each chicken piece with flour mixture. Meanwhile, prepare Spinach Cream Sauce. Bake, uncovered, in a preheated oven for 35 to 40 minutes or until chicken is no longer pink (170 degrees). I put it together one night with items I happened to have on hand, and my husband says it was the best thing I ever cooked.
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