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restaurant style refried beans recipe

So creamy, cheesy, and delicious. beans, and I mean LOVE! Thanks for the 5-stars! You may have to alter the amount of sour cream you add, depending on the consistency of the beans you buy. Allow the beans … Next, cook the beans on high for 9 hours. So glad you liked it! These were delicious! Print Ingredients. Have you ever tried it with Greek yogurt instead of sour cream? One thing that we make a lot of is this recipe for Restaurant Style Refried Beans. Use an immersion blender to puree the beans until smooth. Now I need to find a way to make $1.00 Spanish rice side in a bag taste better. Season with salt and pepper to taste. I make mine from dried pinto beans in the slow cooker. Thanks in advance! Easy family recipes for dinner, dessert, and more! Carne Asada Street Tacos (tacos de carne asada). With Cinco de Mayo arriving in a few days, we’ve been on a Mexican Food kick. I am cooking up a crockpot full of pinto beans and ham for dinner a couple times this week. My son gets so happy when I make it. They taste amazing – just like what you get in the restaurant (so much better than canned). Make sure to use the Valentina brand of hot sauce! At this point, the beans will be tender and a bunch of them will have popped open. Add more water as needed, or if you're feeling decadent add a couple tablespoons of butter! And, I have now discovered Valentina sauce! I’m am thinking of trying your recipe in the morning for huevos rancheros and our of sour cream. You are going to LOVE these “cheater” restaurant style refried beans. Thanks for the sour cream tip! is there a difference between in the regular sour cream and the crema? Slow Cooker Restaurant Style Refried Beans Recipe. When reheating the beans, you may need to loosen them with a couple of tablespoons of water. Restaurant versions win. We haven’t used Greek yogurt before but I am sure it would be fine! Then, once that is melted, you can add in the refried beans. The Taco Bell brand is pretty thick so we add 1/3 cup of sour cream, but if your beans are more runny to begin with then you might want to only add 1/4 cup or less. How did you like them? Have you ever noticed that when you get refried beans at a restaurant they are creamy and smooth and easy to dip your chips in, but the canned stuff is so thick, breaks your chips, and doesn’t taste nearly as good? Hmmm our best suggestion is to make restaurant style Mexican rice. Hope you liked the refried beans! (Also, if you go this route, you’ll need to hold the lid to the blender on SUPER tight!) Stir constantly and when the beans are heated through (don't bring it to boiling) remove from heat … Your email address will not be published. We use them in tacos, enchiladas, tostadas & then on the side of so many other things too. I asked him to give it a chance. I think that is the “secret” that makes it taste like restaurant refried beans. Signup to always have the latest and greatest side dish recipes that always disappear first! It tasted exactly like what you’d get at a Mexican restaurant!! He did and he did not regret it. All you need is a little butter along with some sour cream. You could even serve the beans alongside this. Great idea! We can’t wait to see what you’re cooking and share it on our website! Your site and recipes are awesome, and I must come back and check out more.. Let us know how it turns out if you try it! So glad you liked this recipe Thanks for taking the time to comment! I Will be making this tonight with some homemade chicken and cream cheese taquitos. quick refried beans. I usually add a packet of taco seasoning to the mix as well. Anyway, it was great and very much like restaurants. by Darcey Olson. Great minds think alike ???? going to make tonite, sounds delicious and simple to make im all about quick and simple since I’m a very busy mom, thanks for sharing!! If there were a star rating, I’d give it 5/5! https://www.favfamilyrecipes.com/restaurant-style-mexican-rice Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor.

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