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poke bowl ideas chicken

Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce. Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds. Traditionally, a poke bowl is raw fish -- usually ahi -- over white rice. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a … What was once a niche seafood dish, poke bowls are now having their moment in the spotlight. Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Teriyaki Chicken Bowl – times better than take out and simple to make! So what is poke exactly? Mix all ingredients for the sriracha mayo in a small bowl. Place the chopped chicken in a bowl with the pepper, salt, 1 tsp of the cumin, cinnamon, coriander, paprika, lemon juice, 3 of the crushed garlic cloves, sumac and all but 1 tsp of the olive oil. Move over, sushi -- there’s a new raw fish in town. Mix, cover and refrigerate for 1-2 hours (up to overnight).

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