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pickled thai eggplant recipe

Don’t worry if there’s not enough oil as the jars. Canning Pickled Eggplant. Thai Recipes Global Kitchen Kitchen Tips Kitchen Tips See all Kitchen Tips . In most cases, it will last for a week or more there (although it may start to lose crunch and flavor after that first week). This is a quick and easy Chinese eggplant with garlic sauce that’s sweet and tangy. Place the pickled eggplant in a bowl and add some olive oil, garlic and oregano. Check out the recipe instructions for pickled eggplant here. This uses the recipe from above to pickle and can the eggplant for pantry storage. Pickled eggplant tastes great in pasta salads as well as on freshly toasted bread. If you like Viet. You will fill them with oil later in the process. A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Eggplant lovers, have I got a recipe for you! SURE! Can you can eggplant? Peel the eggplants, cut off the ends, and slice lengthwise into 1/4 inch slices. I salted the eggplant to avoid bitterness and should have rinsed it off as the oyster sauce has a lot of sodium but it was still AWESOME!!!!. Mix the Pickled Eggplant/Aubergines for the Jars. Pickled eggplant can be canned, or it can be kept in the refrigerator. Put the pickled eggplant … Cut these slices across, lengthwise again, to obtain long strips the size of skinny fries. Pack the Jars. food or eggplant you must try this. The Best Thai Pickled Vegetables Recipes on Yummly | Thai Pork Tenderloin with Pickled Vegetable Salad, Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet I made this as to the recipe I could not get white eggplant so I used regular. It is perfect for salads, eating out of the jar as a snack, or on a relish tray. It’s a new favorite in my kitchen! The texture will be a bit mushier with this method, but the flavor is still great. Mix well. Ready in 15 minutes from start to finish. 1. Preparation.

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