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pasta puttanesca no anchovies

I think you might like these cauliflower tacos? :), I have recently stumbled on your blog and i LOVE it! As any have said below, it’s definitely my first stop for healthier plant-based recipes and inspiration. Would you like cooking videos? I don’t do Instagram, Snap Chat, Twitter or anything like that, and spend very little time on Facebook. Keep doing what you’re doing. You can always check that “Etc.” tab for new things. … I’ll try to come up with some new Asian recipes for you soon! I am a not so competent husband of 30+ years and have dodged the cooking duties in all that time. It is very easy to put together and does not require much effort. I try to limit those to the holidays, but! How much time do you have? Also, I’d love to hear your thoughts on prepping/storing fruits and veggies, because that always seems to be a problem for me (they go bad quickly, etc.). And I love how all of your recipes use ingredients that I have on hand or that are easy to find! I probably wouldn’t watch videos and I don’t do much social media outside of family. Definitely making this one again someday :). Also, I remember you once did a post “2015 Holiday Gift Guide” which I loved–would you ever do one of your favorites right now (clothing, accessories, books, etc.). That’s a great suggestion. Hi Im, thanks for the feedback! It’s not authentic, but it’s fine if you’re in a hurry, or lazy, or famished. no clothes or post along those lines. I feel like social media is pretty saturated with them as is. Email me when Kate or another C+K reader replies directly to my comment. :) I’ll see what I can do! And maybe a dog treat recipe?? I’ve since made a few more things from your website (which were all great!) I made this once before- it’s super easy to make and tastes delicious. Add pasta … The whole family loves your spaghetti alla puttanesca! I love your healthy recipes, the Cookie glimpses and the streamlined look of your site. Another thought – will weights be offered in your book? So, I really appreciate all your recipes! You do an awesome job here with beautiful photos and minimal prose through a narrative, and I look forward to your cookbook soon. I sure appreciate your feedback. Just used zucchini noodles, left off the pasta! I am with you on those video concepts. Glad you’re loving those leggings. I like reading your posts and the recipes. Would love to see more in those categories. More about Cookie and Kate », Follow us! Especially with the extra parm on the side. It should not be considered a substitute for a professional nutritionist’s advice. It will be available next spring. Thanks for saying hi. That’s amazing hahahaha, and yeah, I think I’ll be very happy with it too! You should only see it once every two weeks, are you seeing it more than that? :). I hope you both love this one, Maria. I have so many of your recipes and they always turn out great. And I suppose that the math is good for my brain : ) In fact none of the “Dinner” category recipes are on there? Top with toasted walnuts for a delicious addition. Love all your recipes and can’t wait to try more! I don’t really care how active you are on all the social media as long as you keep posting such wonderful recipes. Hey pal, I just knew that was you when I read your note and had to check the email to be sure. The best I’ve ever had is in a little restaurant in Naples but this lighter version sounds perfect for summer evenings! I appreciate the review! Don’t forget to salt it. I love your recipes. Now seems like a good time to check in with you. More dinner recipes, coming up! Dog pics are always welcome! I don’t do any social media, but your website is such a fabulous resource (agree with all the commenters re: your fidelity and dedication to the blog and how much we appreciate it). I’m so glad to know you’ve been following along. Have you had the same challenge or have you head if they are being discontinued? I’m with you on the cooking videos; it seems like Tasty-style videos are pretty much everywhere now, so I’m not looking to add to the overload.

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