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monkfish and pineapple curry

It’s also paired at the table with a recipe inspired by a dish Mike once ate and told Ben about… pineapple rice. Known as "poor man's lobster", monkfish is a meaty fish that pairs well with ginger, lemongrass, and green curry paste. ... Thai pineapple fried rice – This sweet and savory combo is made with rice, veggies, pineapple, and shrimp. https://www.goodtoknow.co.uk/recipes/jamie-oliver-s-prawn-curry Thai monkfish curry is so flavorful! allrecipes.co.uk/recipe/2924/thai-green-curry-with-monkfish.aspx https://www.allrecipes.com/gallery/the-best-monkfish-recipes All that is needed now for the curry is to finish off with some fresh coriander (that will be on my portion because the other half abhors coriander!) https://www.greatbritishchefs.com/recipes/spiced-monkfish-recipe Here is the recipe from the Great British Chefs Site . https://www.allrecipes.com/recipe/140964/thai-monkfish-curry These Thai curry paste marinated monkfish skewers are the hero of this dish and skewered on lemongrass stalks makes it pretty unique. Serve the monkfish in a deep plate and spoon the herb cream on it. Cook the monkfish for 10 minutes in a 55°C water bath. Thinly slice the pineapple and mango, make rolls and serve with the warm fish. Cut a slice out of a ripe avocado and pass the rounded side through the tomato powder.

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