miner's lettuce recipe
Step 1. If we still made them, and sometimes I long to do so, miner’s lettuce leaves would be an ideal topping for a canapé spread with sweet butter or cream cheese, garnished with a tiny Johnny Jump Up or other small edible flower. Please enter a valid address. Description/Taste Miner’s lettuce is small in size consisting of slender, trailing vines that have round, disk-like leaves. 1. The tender, crisp leaves average 2-15 centimeters in diameter and grow in a rosette pattern, changing shape from lance, heart-shaped, to rounded as the plant matures. 4 cups miner's lettuce, including stems and blossoms, rinsed and crisped. As to foraging your own greens, I recommend going with someone who is experienced in gathering wild edibles. Miner’s lettuce, or Claytonia perfoliata, is one of the relatively few edible plants whose origins are in what is now the United States, specifically along the West Coast of the United States, ranging from lower Alaska to San Diego, wherever the conditions for growth are suitable. All rights reserved. Directions. Miner's lettuce is a small, herbaceous, slightly succulent annual plant. See our. As the plants continue to grow, each leaf gradually expands and becomes nearly round at the top of each stem. In a … Miner’s lettuce is as easy to grow as you might imagine, but be forewarned: It will spread, which can be a good thing if you are looking to have a bright green, edible open space in spring, but not if you are looking to contain it in a small, rotating potager vegetable garden. With only a few exceptions like fennel, other wild edibles that we can gather came from elsewhere, and became naturalized here. Miner’s lettuce is perfectly fine when in flower — unlike most spring greens — but pick before the flower stalk gets too long. I suspect you’ll be finding miner’s lettuce on menus throughout the Bay Area this spring as foraged salads and side dishes become increasing popular. Salt and pepper. Georgeanne Brennan is an award-winning cookbook author and journalist. I’ve read that birds, especially, like to graze on it, and there is a covey of doves that has decided to make its permanent habitat in and about our property, bunking in various hedges, but they seem to prefer my cultivated vegetables to the wild miner’s lettuce. Identifying Miner's Lettuce Miner's lettuce has a distinctive growth habit, and an especially easy to spot combination of flower and leaf. Culinarily, miner’s lettuce can be used like any other lettuce, and easily mixes with other greens. Eventually, a small white flower or flowers will emerge in the center of each leaf. Miner’s lettuce can be used on a sandwich in place of traditional lettuce, used as a beautiful and edible plate liner for main-dish salads like chicken almond or Cobb, or a chopped salad. Miner’s lettuce is light green in colour, and has round, disk-like leaves, which surround its smooth, tender stem. It can also be used in soups and stews and, because of its nutritional value it makes a good choice, but the characteristic texture and flavor will be diminished. Once picked, miner’s lettuce leaves will last in a plastic bag in the fridge for 3 to 5 days without too much loss of quality. The youngest leaves, which grow at the base of the plant and are first to emerge in the spring, are shaped like small, rounded spades. 1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil. Your email address will not be published. The stem passes directly through the round leaf and this makes identification easy. We will never share your email address with anyone else. When Northern California turns bright green in early spring, it’s a safe bet that miner’s lettuce is responsible for part of that green carpet, especially in areas that are shady and moist, like my side yard. Copyright ©2020 Edible Marin & Wine Country. A WILD MOTHER LODE OF FLAVOR AND NUTRITION. Sometimes referred to as Indian lettuce, spring beauty or winter purslane, miner’s lettuce is one of those wild plants that looks at first glance like it would be good to eat, and it is. Your email address is invalid. Its name dates back to the California Gold Rush, when miners realized the abundant green, there for the taking, would help ward off scurvy, the bane of landlubbers and sailors alike who lacked ready access to fresh fruits and vegetables containing vitamin C. So packed with the vitamin is miner’s lettuce that travelers heading back to Europe took seeds with them. Wash and trim beets, and set on a sheet of aluminum foil or in a baking pan. Every year I look forward to looking out my office window and seeing the wild green spreading reliably from near the house down a slight slope to the orange and grapefruit trees, where the patch is thickest. Rub with a few glugs of … Foodie Pro & The Genesis Framework. By the 19th century, the humble wild “weed” was being widely cultivated across the continent. Miner’s lettuce can be used on a sandwich in place of traditional lettuce, used as a beautiful and edible plate liner for main-dish salads like chicken almond or Cobb, or a chopped salad. A few years ago, when I wanted miners lettuce for the kitchen, I had to order it from special purveyors on the West Coast, and it would usually come in anywhere from 10-20$/lb-an insanely high price for salad greens, but, as a chef that values wild ingredients, and hates micro greens, miner’s lettuce gave me another green to use as a garnish that was unique, beautiful, and delicate. 450 gallons. Want to try aging your own meat, Last of the good watercress that was above the wat, Talking horseradish today: when to dig it so it’. Article from Edible Marin & Wine Country at https://ediblemarinandwinecountry.ediblecommunities.com/recipes/miner-s-lettuce. 1/4 cup rice vinegar. The countryside has numerous edible greens that can be gathered in season, usually the cooler weather of spring and fall. Not everything that looks like it should be good to eat, is. It can also be used in soups and stews and, because of its nutritional value it makes a good choice, but the characteristic texture and flavor will be diminished. I liken it to nasturtium leaves for their color, shape and delicacy. A sturdy ranch or blue cheese dressing will overwhelm the flavor and texture of the leaves, while a light vinaigrette made with walnut oil and Champagne vinegar will highlight them. The best leaves grow under trees. That's a current estimate of how many, Made pastrami with a rolled venison neck and it wa, I’m thankful for a lot, but 2020 has made me ext, GIVEAWAY The early leaves of miner’s lettuce are somewhat heart shaped, ranging in size from one to two inches, on single stems that grow from a few inches long to up to 12 inches. The leaves are tender and slightly succulent with a sweet flavor, lightly tinged with lemon.
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