infused rum recipes
It uses different citrus fruits to provide a variety of flavors, utilizing orange, lemon, and lime. You’ll be on the safe side if you decide to make your own with this recipe. You can even take it a step further and turn your infused rum into a mojito if you’re feeling it. 2 oz Island Time-infused white rum.5 oz lime juice.5 oz simple syrup 1 egg white Lime wheel for garnish. So yes, this is technically still a berry-based infused rum recipe. When you click links to Amazon.com and other websites, we earn a commission. You only need to shake the entire thing in an airtight container a few times before leaving it at room temperature overnight. Toss everything in separate jars. To make a simple cocktail out of this infused rum, you just need to make some simple syrup with some heated water and sugar and mix it along with the rum. If the infusion contains fruit with seeds/pulp (like strawberries), line the sieve with a cheesecloth to remove as much sediment as possible. Today, I'll be drinking my brother's Christmas present: infused rum! Using berries such as blackberries and raspberries, you can then infuse the rum in an airtight glass container. Let age for 1-3 weeks. And while that might not be the best idea for beginners and people who’d just rather have pure fruit, it’s still worth a shot (no pun intended). Instead of pineapple, though, we’re using citrus fruits as the natural sweetener. Contrary to popular belief, pineapple is neither a pine nor apple – but rather a collection of many different berries that ended up growing into one huge collection of fruit. You’ll definitely want to try infusing a jar of your own after this. The recipe requires you to refrigerate the rum during the infusion process and after a couple of weeks of shaking you can then keep the rum for up to 2 months in an airtight container for you to enjoy and sip on whenever you feel like it. We’ve got a third pineapple infused rum recipe on this list, but this one’s a little different from the former two. Rums seem to be second only to vodka in flavor bastardizations (banana rum, coconut rum, apple rum, etc.) Get that precision cooker running again with this recipe. Mix it into champagne for Kir Royale or sip it neat. Other than the obvious answer of “even more rum”, there’s also the acceptable answer of fruit infused rum recipes. Required fields are marked *. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. But we’re not here to talk about how to make fruit-infused rum in general – we’re here to give you ideas instead. Your email address will not be published. Filed Under: Recipe Roundup, Spirits Tagged With: Fruit, Rum, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published. Keep in mind that you’ll need to get rid of any pith, the white tissue lining the zest before you add the zest into the rum for infusion. Learn how to make grapefruit infused rum at home plus news on my first book project. That alone should make the rum completely different from the other pineapple rums showcased earlier. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Then, squeeze in some lemon and throw in some ice cubes, and you’ve got yourself a triple berry fruit infused rum cocktail. Get the full recipe on Jojotastic.com. December 30, 2019 by Food For Net Leave a Comment. 2. Make yourself some triple berry rum with this recipe. Add rum, stir and pour into a heat-proof glass or mug. 3 recipes for infused liquors: Orange + Pomegranate Infused Vodka, Habanero Infused Mezcal, and Pie Spice Infused Rum — they make a great handmade homemade gift! A few simple additions to the rum can turn it into a delicious cocktail. Add some grapefruit to your rum with this recipe. This particular recipe uses 750 ml of white rum as well as a single pink grapefruit in the infusion process. Hi! In the fall, we start craving darker spirits and richer flavors, pairing 12-year aged rum with oven-roasted pineapple, elevating craft vodka with fresh cranberries and spicing up bourbon with peak-season apples, cinnamon and ginger. The main ingredient of this particular recipe is obviously the rum, and you’ll want a clear rum that’s either white or silver, and is at least 80 proof. I'll add a link here when it's done.) It's like Ribena for adults. If you do have one, though, not only will you get a bottle of pineapple-infused rum, you’ll also end up with some rum-infused pineapple, which can be used in many different dishes. Plus get the free download for the gift tags hand letteredby @chipperthings — Get the full re Make your own Vanilla Infused Rum! You can add some herbs and spices alongside your favorite fruits to add an extra twist to the drink. Instead of using white or silver rum like the other recipes, this one requires some dark rum instead – 750 ml of it to be exact. Yum. We’re not done with berry-based infused rum just yet. Cut pineapple in half vertically, and then cut one half into 4 spears. Since the flavors will be masked by the fruit, you don’t have to buy the really pricey stuff – just don’t settle for cheap either, or you’ll regret it. Shake every day. The recipe also recommends that you sample the flavor every other day, and add more citrus or ginger depending on your own judgment after sampling. And the great thing about infusing any spirits with fruit, is that you can experiment and try different fruits, according to your own tastes! The only drawback to this recipe is that it requires an Anova Sous Vide Precision Cooker to do the sous vide infusion process. It takes the same pineapple rum recipe we just covered and adds in a unique twist to it. Discard the fruit/infusion ingredients. Our final fruit infused rum on this list is another berry-based one, and it utilizes the humble but sweet blueberry. Infusing alcohol like vodka, gin, tequila, rum, and brandy is a great way to add your own special touch to a cocktail, and it also makes a great homemade gift... A simple recipe for sweet and smooth blackcurrant rum liqueur. In this spin on Bilí, Jose Enrique infuses Puerto Rican rum with cherries, orange peel and allspice for a refreshing digestif. And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. Check out the recipe for this special rum right here. This recipe also recommends you refrigerate the rum after you’re done infusing and straining the rum. It should be ready to drink in the morning. Like the recipe before this one, the infused rum you make from this recipe can be used in cocktails, as well as part of desserts and even smoothies if you want to try something a little different from just the rum by itself. Do you know what’s better than good old rum? My name is Rick and FoodForNet.com is just a website about food and drink that I like. You can even experiment with other berries such as strawberries or blueberries if you prefer those flavors too. What’s nice about this recipe, in particular, is the fact that you don’t need to infuse it over the course of one or two weeks before consumption. Craft beer, artisanal snacks, monthly clubs, grilling, sous vide, and more. Garnish with a cinnamon stick and stoke the fire! Accompanied with a 1-inch piece of ginger, this recipe is only good for 2 cups of rum, though you can definitely scale this recipe up if you plan on making more for others instead. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast!
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