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Tau Pok is commonly used in Yong Tau Foo, Rojak and Laksa. Bring to a boil and reduce the heat to a simmer. 4. Dissolve corn starch and water in a small bowl and add into the frying pan to thicken the sauce. Use the paste raw in this recipe. Add this protein-rich ingredient to stews and braises. There is only the dry … Fresh Tao Kee With Fish Paste. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Others Surimi. 2. 1. Simmer for 3 to 5 minutes, flipping the tau kwa occasionally so that the colour is even on all sides. Bittergourd With Fish Paste. Tau pok: This is a fried beancurd that is quite flat and has a spongy centre.It is good for salads, soup and grilling and is used as a casing to stuff fillings in. 3. The ingredients are made fresh daily. Fresh Beancurd Skin With Paste. At Ngee Fou, a portion of Yong Tau Foo ($4) consists of standard ingredients – kangkong, fried bean sticks, fishballs, tau kwa, tau pok, fried quail eggs, fried wanton, tofu, brinjal, bittergourd and lady’s finger. Fry shallots until crisp and golden. Posted in : Soup on April 1, 2020 by : Fatemeh Estedlal. Add the tau kwa back into the frying pan, then stir in water, light soy sauce and dark soy sauce. Bind paste with 1 tbsp oil and set aside. Recipes; Happening; Shop; Visit Us; Contact; B2B Login; Yong Tau Foo Series. 3-4 tau pok, sliced (optional) Method: Make spice paste, using a pestle and mortar or a blender to grind all the ingredients, except oil and sliced shallots. Recipe for fish paste here . Ngoh Hiang Series. Yong Tau Foo Soup Simple Recipe + Vegetarian Recipe. Sold in packets of 10 pieces. Fresh Bee Hiang With Fish Paste . All. Breaded Series. Green Pepper With Fish Paste. Drain shallots onto paper towel and set … Heat enough oil in a wok to deep-fry shallots. Lady Finger With Fish Paste. Mix all the ingredients together except tofu puff to form a pasty filling. Fill the tofupok with fillings until full. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Yong Tau Foo Series. Fish Cake Series. Fish Ball Series. Cut a hole in tofu puff, and stuff the cuttings back into the tofu puff.