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courgette and aubergine recipes

Khoresht-e bademjun is made with aubergines cut into halves lengthwise.The halves are fried long and slow until they are completely cooked through. https://www.greatbritishchefs.com/recipes/vegetable-gratin-recipe Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. https://thelemonsqueezy.com/recipe/griddled-aubergine-and-courgette-salad To make this a vegan-friendly recipe, …

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