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coconut cream cheese frosting

Melissa Diamond. I went with the Blackwalnut. We’ve created hundreds of cake decorating video tutorials for our members. Absolutely wonderful. Here are just a few of them: Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. I was charged with making a birthday cake for my sister-in-law this year for her 23rd. Forget the store-bought frostings! Copyright © 2020 My Cake School. Comment document.getElementById("comment").setAttribute( "id", "a460ec9a6736266251315718be345a0c" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I doubled the cream cheese and left out the cream. If it becomes too soft to pipe, just refrigerate for a short while. Then I put it in the fridge to see if it would thicken more. You must try it. Thanks so much for stopping by our site today! I used it to frost a guava-pineapple cake and it didn't take away from the fruity flavors. All rights reserved | Terms and Conditions | Privacy Policy. Percent Daily Values are based on a 2,000 calorie diet. Either way, a few minutes in the fridge will work wonders. The coconut flavor was not overwhelming but it was definitely there. If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! Enter your email below and receive a weekly update of new video tutorials, recipes and more. Our members have full online access to every cake tutorial that we’ve made for as long as they are members. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Allrecipes is part of the Meredith Food Group. Use the frosting while it is still chilled. I tried this recipe before anyone else reviewed it and I'm glad I took the risk! If you need to thicken your cream cheese frosting, you can add additional powdered sugar in small amounts until you reach the desired consistency. It works great as a filling or frosting, and can be paired with SO many cake flavors! You saved Coconut-Cream Cheese Frosting to your. packages cream cheese (452g. Step 1 Beat cream cheese and butter at medium speed with an electric mixer until creamy. The consistency is also great (I ended up adding about double the amount of cream) and it is just like store-bought frosting...but better! You can find lots of Free Cake Tutorials in our Free Tutorials section, which also includes a growing collection of Free Cake Video Tutorials! I didn't add the coconut or the coconut flavouring (since I made the mistake of asking the girls' opinion on coconut) and upped the vanilla extract to 1-1/2 tsp. Thank you for sharing! If you are looking for an all around good frosting that can be used on many cakes, this is the one! You can find them in our Recipes Section! Easy and Delicious Coconut Cream Cheese Frosting! I felt 6 instead of 60 licked the bowl and beaters clean. I made this to go on my daughter's 12 year birthday cake and all of the girls at the party went nuts on the icing and even ate the leftovers! I don't understand all the high reviews unless all these people like sickeningly sweet runny frosting. So many flavors and we love them all! is the total gram weight) use full fat cream cheese, slightly softened. I think there should be more extract and less powdered sugar- it's overpowering. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth.

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